Our menu

Tapas

• Salgadinho9 €

  6 choice of filling: chicken, beef, ham and cheese

• Queijo Coalho9 €

  Brazilian fried cheese

• Pão de Queijo10 €

  8 Brazilian cheese breads

• Mandioca Frita10 €

  Fried yucca with cocktail sauce

• Linguiça Frita12 €

  Chipolata served with tomato sauce, vinaigrette and yucca flour

• Peito de Frango Frito em Cubos12 €

  Chicken served with tomato sauce, vinaigrette and yucca flour

• Carne de Sol Acebolada12 €

  Beef served with tomato sauce, vinaigrette and yucca flour

• Camarão Grelhado12 €

  Shrimp grilled with garlic and olive oil

• Couscous de Milho13 €

  Couscous served with smoked pork belly and cheese

• Chef's Tasting Plate of the Day16 €

  Ask the chef for options

Main Dishes

• Strogonoff18 €

  Chicken or beef in a creamy mushroom sauce, served with rice and crisps

• Moqueca18 €

  Mixed fish or shrimp with coconut and palm oil, served with rice and yucca flour

• Feijoada20 €

  Black beans with slow-cooked pork and beef, served with rice, yucca flour, coriander and green cabbage

Vegetarian Options

Ingredients: seitan, wheat gluten, vegetarian meat substitute

• Assorted Salgadinhos (6 pcs)9 €

  Cheese balls, Coalho cheese or Seitan Coxinha

• Vegetarian Tasting Platter16 €

  Ask the chef for options

• Strogonoff18 €

  Seitan with creamy mushroom sauce, served with rice and crisps

• Moqueca18 €

  Seitan with hearts of palm and carrots, served with rice and yucca flour

• Feijoada20 €

  Black beans served with rice, yucca flour and green cabbage

Desserts

• Mousse de Maracujá7 €

  Cream, sweetened condensed milk, and passion fruit

• Mousse de Limão7 €

  Cream, sweetened condensed milk, and lemon

• Pudim de Leite Condensado7 €

  Milk, sweetened condensed milk, and caramel