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Crispy potatoes served with a spicy tomato sauce and aioli.

Sautéed shrimp in garlic and olive oil, garnished with parsley.

Spicy chorizo sausage simmered in red wine for rich flavor.

Tender octopus served with paprika, olive oil, and potatoes.

Traditional Spanish omelette made with eggs, potatoes, and onions.

Fried Padrón peppers sprinkled with sea salt, some spicy, some mild.

Fried dough pastries served with rich chocolate dipping sauce.

Creamy caramel custard topped with a sweet caramel sauce.

Almond cake dusted with powdered sugar and decorated with the cross of Saint James.