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Sautéed shrimp in garlic and olive oil, garnished with parsley.

Fried Padrón peppers sprinkled with sea salt, some spicy, some mild.

Fried dough pastries served with rich chocolate dipping sauce.

Creamy caramel custard topped with a sweet caramel sauce.

Almond cake dusted with powdered sugar and decorated with the cross of Saint James.